Ingredients:
Serves 6
2 lbs salmon fillet
1 lime, zested, juiced
1 clove garlic, minced
2 tsp chipotle powder
1/2 tsp cumin
2 Tbsp olive oil
kosher salt and freshly ground pepper, to taste
Directions:
Preheat oven to 400 F degrees. Line a baking sheet with foil.
In a small bowl, whisk olive oil, lime juice, zest, garlic, cumin, and chipotle powder.
Place salmon on baking sheet, pat dry with a paper towel, then spoon chipotle mixture over the top. Rub sauce in with your hands.
Bake for 10-15 minutes, or until flaky.
