Ingredients:
4 .73 oz. envelopes hot cocoa mix without marshmallows
1 8 oz. pkg cream cheese, room temperature
4 oz. Cool Whip, thawed
2-3 Tbsp vanilla mallow bits (found at most grocery stores, optional)
Directions:
In a medium bowl, with a hand mixer on medium speed, combine hot cocoa mix and
cream cheese.
Mix until thoroughly incorporated.
Add Cool Whip. Beat until combined.
Scoop into a serving bowl and top with vanilla mallow bits (optional).
Serve with your favorite cookies or snacks.
Keep refrigerated.
