Ingredients:
Yield: 4 cups
1 1/2 C chili powder
1/4 C garlic powder
1/4 C onion powder
1/4 C red pepper flakes
1/4 C paprika
1/4 C oregano
1/2 C black pepper
1/2 C cumin
1/8 C salt
Directions:
Pour all ingredients into a glass jar (with air-tight, screw-on cover). Cover and shake. Be sure to stir contents before each use.
