Ingredients:
2 cans cream of chicken soup
2 15 oz. cans chicken broth
1 stick butter or margarine
1 lb chicken breasts
1 24 oz. pkg frozen egg noodles
Directions:
Place chicken in crockpot.
Pour chicken broth and soup on top.
Top with stick of butter.
Cook on low for 6-7 hours.
Remove chicken and shred with an electric mixer. Return chicken to crockpot.
Add frozen noodles and cook for an additional 2 hours, stirring once every 30 minutes.
