Ingredients:
3 boxes, frozen, mini Phyllo shells (15 per box), thawed
1 C mayonnaise
1 10 oz. can Rotel, drained
1/2 C bacon, cooked, chopped OR 1 2.8 oz. bag Oscar Meyer Real Bacon bits
1 1/2 C Colby Jack cheese, shredded
1 1/2 C Monterey Jack cheese, shredded
Directions:
Preheat oven to 350 F degrees.
Remove phyllo shells carefully from pkg.
Place shells in muffin pan cups.
In a large bowl, mix mayonnaise, Rotel, and bacon pieces.
Once combined, stir in cheeses.
Scoop 2 Tbsp of filling into each shell.
Bake for 15-20 minutes, or until golden and cheese is melted.
