Ingredients:
1 graham cracker pie crust (or chocolate)
8 oz. cream cheese, softened
12 oz. cool whip, thawed
7 2.1 oz Butterfinger candy bars, crushed
Directions:
Combine softened cream cheese, cool whip, and 6 crushed Butterfingers.
Spoon into prepared graham cracker crust.
Top with remaining crushed Butterfinger.
Chill at least 4 hours before serving.
