Ingredients:
Yield: 1 Box Bisquick
7 1/2 C all-purpose flour
1 C vegetable shortening, cut into cubes or spoonfuls
4 Tbsp baking powder
2 Tbsp sugar
1 Tbsp salt
Directions:
In a large bowl, combine flour, baking powder, sugar, and salt. Whisk to combine.
Add shortening to dry ingredients, and use a pastry cutter or two forks, to cut it in.
Continue to blend mixture together until it resembles small pebbles. You could could use a food processor if you choose.
Transfer mixture to an air-tight container, store, or use right away.
Keep refrigerated, for up to 3 months.
